Perkins Restaurant & Bakery

This morning I went to Perkins in hopes of a good breakfast before my flight. Not only did I get a hot meal served to complete perfection, but I additionally had an amazing server. Mr. Fransisco was of great service and hospitality towards me. Traveling from Washington to Montana, my flight got delayed and I needed to stay a night in Utah. Recognizing the sign from back home led me to Perkins due to it closing down a few years back. The attitude and atmosphere made me feel as if I was right back at home and I have to give credit where it’s due. Mr. Francisco was easy to talk to, eager to help, and was always one step ahead of knowing what I needed right before I asked. If I had to recommend any breakfast spot with delicious food and exceptional service, I’d tell them to go to Perkins where Mr. Francisco (without the San) is working! Well done! And thank you!

In the hotel district, there’s this little restaurant I hadn’t expected much from — but to my surprise, the food turned out to be absolutely exceptional. Not only were the flavors incredibly delicious, but the presentation was also artistic and beautifully crafted. Mr. Jairo was especially warm, welcoming, and attentive. He always knew exactly what to recommend and never failed to suggest outstanding dishes. His hospitality truly elevated the entire dining experience. A big thank-you to Mr. Jairo! I highly recommend this place — a hidden gem worth visiting again and again.

Came in for a good breakfast midway my trip and enjoyed a superb omelette with plenty of drip coffee. Will surely stop here every time I’m in the area. Tip: the lunch menu looks pretty good too. Place is clean, well maintained and the staff are very pleasant.